National dish of Singapore which was adapted by Chinese, steamed in chicken stock and chinese herbs and a savory dipping sauce.
|
Whole - Good for 8-10 pax Quarter - Good for 2-3 pax Half - Good for 4-5 pax |
National dish of Singapore which was adapted by Chinese, steamed in chicken stock and chinese herbs and a savory dipping sauce.
|
Whole - Good for 8-10 pax Quarter - Good for 2-3 pax Half - Good for 4-5 pax |