Traditional Cantonese cuisine dish, made of chicken braised in a soy sauce flavored broth which provides a strong aromatic taste and an appetizing color on the skin
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Whole - Good for 8-10 pax Quarter - Good for 2-3 pax Half - Good for 4-5 pax |
Traditional Cantonese cuisine dish, made of chicken braised in a soy sauce flavored broth which provides a strong aromatic taste and an appetizing color on the skin
|
Whole - Good for 8-10 pax Quarter - Good for 2-3 pax Half - Good for 4-5 pax |